Shrimp alfredo mac and cheese

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Seafood Mac and Cheese

This post may contain affiliate links. See my Full Disclosure for further details. Jump to Recipe Pin Recipe. Blendtec Blender Buy Now! Shrimp Alfredo: A cheesy, garlick-y delicious pasta packed with shrimp, and an easy homemade Alfredo. Great weeknight dinner! This easy shrimp Alfredo pasta is a family favorite for a reason.

Course: Main Dish, Sauce, Seafood. Cuisine: Italian.

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Keyword: 30 minute recipe, cheesy alfredo, garlic shrimp alfredo, shrimp. Prep Time: 10 minutes. I like using the tri-color macaroni for color, but you can use the plain macaroni, or penne pasta, or any short pasta. Fill a large soup pot with cold water and add a handful or so of Kosher salt. Stir and taste; it should taste like seawater.

Seafood Mac and Cheese

Cover the pot and heat the water until it boils. Lower heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat.

Remove from heat and cover. Drop the macaroni into the boiling salted water and cook according to package instructions, about 10 to 12 minutes or until al dente , or tender but still firm to the bite. Drain fully and return to the pot.

Pour the hot cream and butter mixture over the macaroni and return the pot to a very low heat. Toss the pasta in the sauce until it is completely coated.

Not sure if it suits your tastes but my Slow Cooker Sweet and Sour Meatballs would be a better recipe to make ahead and reheat the next day than this mac and cheese. You think I could prep everything except the macaroni in my crockpot the night before then cook everything on high for half the time the next day? I think that might work. Because the only issue in preparing ahead is over cooking the macaroni. Sorry for the late reply!

Let us know if you tried this method!

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